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RECOGNITION

Commercial Leadership &

P&L Strategy

Frank engages selectively with organisations where his unique combination of Michelin culinary authority, food safety expertise, supply chain leadership and board level commercial experience can create meaningful, lasting impact across the MENA region

THE FOUNDATION AND EARLY CAREER

Michelin Starred Chef to

Group Executive

From sponsorships in 3 Michelin kitchens like Le Gavroche, London to Chef Director and Group Executive of Crazy Bear Group. Earning recognition and learning discipline with a commitment to excellence that defines every decision thereafter.

Culinary Strategy &

Concept Development

SCROLL TO EXPLORE

Vice President WMCS

Frank Bordoni is one of the food industry's most compelling figures with a career that has moved seamlessly from the discipline of Michelin starred kitchens to the complexity of billion dollar boardrooms, accumulating rare depth at every stage.

Beginning as a professional chef earning Michelin recognition, Frank built an early reputation for rigor, creativity and uncompromising standards. That culinary identity evolved into a prominent media presence as a TV chef, presenter and published author, establishing him as a trusted voice in food culture across the UK and internationally.

A period as Vice President of the World Master Chefs Society and memberships of Worldchefs and the Institute of Hospitality deepened his professional network and standing. Across more than a decade in the GCC and EMEA, Frank has consulted for restaurants, palaces, hotels, retailers and B&I operations as an Independent Specialist Consultant and Advisor on everything from concept development and culinary strategy to food safety compliance and culture and commercial restructuring.

TV CHEF AND PUBLISHED AUTHOR

WORLD MASTERCHEFS SOCIETY VP

WORLDCHEFS CORPORATE MEMBER

INSTITUTE OF HOSPITALITY MEMBER

COMMERCIAL DIRECTOR

Frank

MEDIA & PUBLISHING

TV Chef, International Judge, Presenter & Published Author

Frank brought his culinary expertise to a global audience through television presenting and publishing books, establishing himself as a trusted authoritarian and voice in food culture and excellence. His media profile remains a significant asset in building credibility and communicating complex ideas with clarity.

Food Safety, Quality &

Compliance Auditing

SELECTIVE ENGAGEMENTS

The journey to here.

20+

LEADING INTERNATIONAL BRANDS

UNDER COMMERCIAL LEADERSHIP

Diploma in Culinary Excellence. An elected leadership position within one of the world's most prestigious culinary orders.

Sector wide knowledge spanning fine dining, luxury hotels, QSR, FMCG, food retail and B&I catering. Understanding how exceptional food operations are built and what it takes to sustain them.

From menu engineering and kitchen design to brand identity and concept creation grounded in Michelin level craft and deep operational experience across the entire hospitality spectrum

Institute of Hopsitality

ABOUT

GCC EXPANSION

Director of Culinary, Food & Beverage

Securing a landmark appointment at one of Qatar's most prestigious hospitality groups coinciding with a Doha Insider profile in FACT Magazine. Frank led culinary F&B direction across AKH's portfolio.

BEGIN A CONVERSATION

The right conversations

create extra ordinary outcomes.

STAR MICHELIN

7 WORLD MASTER

CHEF VP

Strategic supply chain restructuring delivering measurable cost benefits and efficiency gains. Category management, supplier negotiations, and inventory and logistic optimization across international food operations.

Decades of knowledge,

shaped to deliver.

A visionary leader who has earned his seat at every table.

INDEPENDENT ADVISORY PRACTICE

Specialist Consultant

Hospitality F&B

An extensive period advising organisations across MENA on hospitality strategy, concept development, food and beverage operational excellence and commercial growth.

EXPERTISE

Professional standing

& affiliations.

25+

YEARS OF PROVEN

INDUSTRY LEADERSHIP

International Judge & Jury positions for Worldchefs, iTQI, Great Taste, Organic Food Awards, COFED and Salon Culiniere.

Judge & Jury Member

Member of the UK's leading professional bodies for hospitality, leisure and tourism.

Market Entry & Brand

Localization

Supply Chain & Procurement Innovation

A qualified food safety expert and auditor with board level accountability for standards across complex multi-site, multi-market operations. Former Head of Food Standards Quality and Assurance EMEA.

The most coveted recognition in professional cooking. A distinction that sets the standard for everything that follows.

CONTACT

25 years shaping the world's most demanding food and beverage environments from the kitchen to the boardroom

MICHELIN CHEF · COMMERCIAL DIRECTOR · EMEA ADVISOR & CONSULTANT

Successful launches of new market entries and brand adaptations across the GCC and MENA, translating global concepts for regional consumer demands with commercial and cultural precision.

Frank Bordoni

Hospitality Retail & BI

Operations

Bordoni

Michelin & Rosette Recipient

C Suite commercial strategy with direct accountability of revenue growth, margin management and profitability across large scale multi-brand portfolios in the MENA region and beyond.

MENA MARKETS

MANAGED